Cancer: Cause and Cure

Percy Weston, an Australian sheep farmer, chemist and two-time cancer survivor has found the cause and cure for Cancer on his farm.

Percy, like most modern farmers everywhere, used super-phosphates from the 1930s to the 1950s. He noticed his sheep (confirmed by his vet) having cancerous growths. Later he and his wife also had cancer. He cured them all and at 98 is living proof that "Everybody can beat cancer without expensive drugs, hospitalisation and doctors, just like I have."

His CURE: Re-dressing the imbalance of minerals due to food contaminated with super-phosphates. This is done by changing one's diet and supplementing with a formulation comprising alkaline mineral salts and vitamins - "Percy's Powder", which is now being refined and is commercially known as Rhomanga. For more information, e-mail: hansalife@yahoo.com or call (65) 6270 3929.

For more background information on Percy's concept, read on..

The widespread commercial and domestic use of artificial phosphate fertilisers such as super-phosphate upsets the balance of nature by introducing into the food chain too much phosphorus while inhibiting the uptake of essential metallic elements. And, meanwhile, intensive farming practices deplete the soil of essential minerals such as iron, zinc, and cobalt needed by the body in trace amounts.

When the major minerals that the body needs for biochemical processes are not present in sufficient quantities and correct ratios in our foods, chronic and life-threatening diseases can develop. More than 150 separate diseases have been identified as due to a deficiency of calcium, a mineral amply supplied in many vegetables and fruits grown the organic way.

Among its many functions in the body, calcium interacts with phosphorus to preserve the blood’s acid-base balance, and in the presence of magnesium to make bones and teeth.

Phosphorus inhibits the absorption of calcium, magnesium, iron and zinc by forming insoluble salts in the alkaline environment of the small intestine. Phosphate intoxication has been found to block the production of the neurotransmitter, norepinephrine, causing brain dysfunction. The body’s calcium metabolism is controlled solely by the level of phosphate in the blood, and so excess phosphorus in the diet can trigger the removal of calcium from the bones, even if they are already deficient in calcium.

Rhomanga is a dietary supplement which when taken once a day has a similar affect as the mineral powder, first developed by farmer Percy Weston in the 1940’s, that helped to cure cancer in his animals and himself. The formulation has been further refined by him, as a means of "curbing phosphoric activity" in the body. For a small investment, you can now correct the acid-base imbalance of the food you eat and head off those debilitating diseases. A daily dose of rhomanga in conjunction with a diet rich in fresh vegatables and fruits is life-enhancing.

Each tablet of rhomanga incorporates Percy Weston’s ratio of the essential minerals magnesium, potassium, iron, manganese and zinc in soluble sulphates form that resist bacteria, enhanced by cyanocobalamin (Vit B12) containing cobalt, flavinoids, thiamine hydrochloride, folic acid, sodium ascorbate (Vit C), pyridoxine and Vitamin E succinates. Sodium also is present as bicarbonate. The tablet should be taken with plenty of water, and at least once a week at night before sleep.

For people suffering from Cancer, take 2 a day for 7 to 10 days, after which 1 a day may be taken for maintenance. Rhomanga does not interfere with any other therapy

More background information

Rhomanga – an answer to a more balanced body.
The longer life expectancy of people living in Asia and the world today seem to go hand in hand with a poorer quality of life due to an accelerating incidence of degenerative and debilitating diseases such as cancer, arthritis, stroke, diabetes, asthma and hypertension.

In spite of the abundance of food made possible by the mechanization of agriculture and the chemical control of insect pests, new diseases have flourished and we seem to have just become better managers of illness. What is the cause of our malaise that keeps the medical profession so busy and the hospitals so full?

Decades of research by chemist, farmer and health authority, Percy Weston of Australia, has revealed the answer that begins down on the farm at the source of the food supply.

The interaction between the minerals of the soil is complex, but certain basic rules apply: Adding phosphorus (P) and nitrogen (N) may greatly increase the availability of magnesium to plant life if the soil is not too acidic. On the other hand, the presence of P and N will suppress the uptake of other essential metallic minerals in the soil (iron, potassium, copper and zinc by the presence of P, and potassium and boron by the presence of N) in a process known as antagonism. Rapid release chemical fertilizers accelerate this process of locking out other minerals.

Farmers know they can get lush crops with a few macro-minerals. So, to maximum yield, they pour on PKN fertilizers (phosphorus, potassium, nitrogen) year after year, at the expense of other minerals that scientists now know are essential for human and animal biochemistry and well-being. The crisis of nutritional-deficiency diseases is well documented by researchers in learned journals. The crisis worsens each year in terms of spending on drugs, doctors and hospitals without success. On the personal level, one can grow or buy so called organic foods knowing these are likely to contain more nutrients. Where these are not available, one can use life food supplements to ensure optimum supply of vitamins, minerals, essential amino acids and fatty acids.

One aspect of food that has a vital bearing on health is its mineral balance or acid-base content. We are indebted to Percy Weston for his advice for designing a food table that shows the mineral balance of common foods in terms of phosphorus versus the rest (mainly sodium, calcium, potassium and magnesium). Foods with the highest percentage of phosphorus (coloured red) do not have enough minerals to balance phosphorus in bio-chemical reactions. Such diets can upset the finely tuned pH value of the blood (normally 7.35 to 7.45). A too acid cell environment can lead to an accumulation of toxin, with a high concentration of carbon dioxide at the expense of oxygen. In phosphate-sensitive individuals, a high intake of phosphate can drive the metabolism to a higher state of alkalinity, interfering with hormone activity.

Foods with better mineral values are coloured green (for "go") in the food table. One needs to eat more of these foods to assist in oxygenation and excretion of harmful wastes. Keeping an eye on mineral values in the food table is very relevant for cancer sufferers, since an excess of phosphorus feeds tumour growth. It is just as important to avoid processed foods to which phosphates have been added, as buffer solutions, emulsifiers, stabilisers, thickeners, etc.

A practical suggestion from Percy is that farmers could replace super-phosphates with slow release rock phosphates in soils depleted of phosphorus. This more than anything, he says in his book Cancer: Cause & Cure, would stem the tide of cancer and other modern diseases by rationing the phosphate available to plants to more natural levels. Eliminating chlorine-based sprays and organo-phosphates in general would also improve the health of the food chain.

Percy Weston believes he only got to 98 years of age by protecting himself for 60 years against acid-forming foods loaded with chlorine and phosphorus. His method, which he credits with curing cancer, is to choose food for its mineral balance and to supplement with a good sprinkling of powdered alkaline mineral in exact ratio, as a blood tonic. Today Percy’s Powder is the basis for the rhomanga tablets which are now available for your personal use as a blood tonic.

Contact us (65 6270 3929) to get your Rhomanga. Percy's book is also available